Kit Chapman Wins 2026 Royal Society Trivedi Science Book Prize
Kit Chapman has won the 2026 Royal Society Trivedi Science Book Prize for The Age of Alchemy: How Early Innovators Shaped Modern Chemistry, published by Profile Books. Announced at a ceremony in…
Kit Chapman has won the 2026 Royal Society Trivedi Science Book Prize for The Age of Alchemy: How Early Innovators Shaped Modern Chemistry, published by Profile Books. Announced at a ceremony in London on September 29, the £25,000 award recognises outstanding popular science writing. Chapman's book explores the development of chemistry through centuries of alchemy, metallurgy and experimentation, examining how practical discoveries across different cultures contributed to modern scientific knowledge.
Kit Chapman Wins 2026 Royal Society Trivedi Science Book Prize
Science writer and historian Kit Chapman has won the 2026 Royal Society Trivedi Science Book Prize for The Age of Alchemy: How Early Innovators Shaped Modern Chemistry, published by Profile Books.
The winner was announced on September 29 at a ceremony held at the Royal Society in London. Chapman receives £25,000, while the other five shortlisted authors each receive £2,500.
Established in 1988, the prize celebrates outstanding popular science writing, recognising books that make scientific subjects accessible to a wider readership. Previous winners include Stephen Hawking, Bill Bryson and Camilla Pang.
Chapman's winning book examines the long history of chemistry, tracing its development through early forms of experimentation, metallurgy, medicine and alchemy.
Rather than beginning with the scientific advances of the European Enlightenment, the book explores older traditions of practical and theoretical knowledge. Its subjects include metalworkers in ancient Sri Lanka, alchemists in Roman Egypt, and the development of chemical techniques across Asia and other regions.
The narrative examines how people working with metals, medicines, dyes and other materials gradually developed processes and observations that contributed to the foundations of modern chemistry.
Chapman holds a master's degree in pharmacy and a doctorate in the history of science. He lectures at Falmouth University and has written for publications including Nature, New Scientist and Chemistry World.
The judging panel, chaired by palaeontologist Professor Mike Benton, praised the book's historical scope, accessible explanations and engaging narrative style.
The award recognises Chapman's contribution to making the history of chemistry accessible through a combination of scientific explanation, historical research and storytelling.